Bringing Together the Best of Beauty
How to Look Younger Longer . . . . Confidently
CUTTING-EDGE PLASTIC SURGERY
Win Complimentary Botox & Juvederm Treatments (thank you Allergan)
PLUS Latisse and other prizes to spruce you up for Spring!
Tuesday, April 9th, 2013
Crowne Plaza Hotel - LAX, 5985 West Century Blvd,
Los Angeles CA 90045
Juris Bunkis, M.D. F.A.C.S.
Dr. Bunkis is an innovative surgeon and teacher specializing in Aesthetic surgery and who trained in General Surgery at Columbia University. He was Board-certified in Plastic Surgery at Harvard after a residency there in plastic and reconstructive surgery. Moving to the West Coast, he became a full-time professor at UCSF School of Medicine and then served as Chief of Plastic Surgery at SF General Hospital before going into private practice in 1983. His expertise in delivering leading-edge surgical treatments expanded his practice and he later branched out to Southern California. Dr. Bunkis has operated, lectured and presented papers throughout North America and Europe and has won many prestigious awards including the Cavelieri di San Marco in Venice, Italy. His awards also include the Angel Wings Award for his philanthropic work and the Man of Character Award from the OC Council of the Boy Scouts of America. He and his wife, Tina, recently created a new cosmeceutical skin care line called MD.Performance.
(More Bio Link)
Clay Forsberg, M.D.
Dr. Clay Forsberg graduated summa cum lauda and first in his class in Bioengineering at Arizona State University, and later graduated from the University of Rochester School of Medicine. He completed six years of training in plastic and reconstructive surgery at Wake Forest University and his clinical interests include breast reconstruction following mastectomy and skin cancer reconstructions as well as the full range of face lift, brow lift, eyelid rejuvenation and body contouring surgeries. He later developed an enthusiasm for mission work and served with his wife Mary, an R.N. in Togo, West Africa, primarily performing surgical reconstructions for children with congenital facial anomalies. He also regularly performs pediatric burn reconstruction to patients in Latin America (Cochabamb, Bolivia). Dr. Forsberg has authored and presented many scientific papers in his field and was the recipient of the Georgiade Award for the best Resident paper in Plastic Surgery. He joined Orange County Plastic Surgery in November of 2012.
(More Bio Link)
Deveraux Specialties LLC is a distributor of natural plant-derived actives and other fine raw materials for the personal care industry. Deveraux Specialties prides itself in bringing new innovations in cosmetic chemistry from its worldwide suppliers: Plant-derived high actives from Soliance, in France, high-technology actives from CLR, in Germany, and new encapsulation systems, including a stabilized retinol, from Oberhausen Technology Center, in Germany. From America, Dow Sun Care with transparent zinc oxide dispersions, SPF Boosters and Water Resistance ingredients, Melco handcrafted extracts, Siltech/Surfatech silicones and plant derived materials, Sandream colors & pigments, Lonza Legacy with natural ecocert preservatives and Polyglycerol Esters, and FMC Biopolymer's plant derived rheology modifiers. From Israel, IBR with anti-wrinkle "dormin" technology, and from Canada, TCUSA natural surfactants, feel enhancers, and natural esters. Deveraux Specialties continues to combine Marketing and Science for state of the art cosmetic ingredients.
DEVERAUX SPECIALTIES LLC
12835 Arroyo St.
Sylmar, CA 91342
Sandi Luna, Accounts Manager
Up to 3 guests may be registered at the time of member registration.
Arugula Salad with tangerine quarters, Gorgonzola and Balsamic Vinaigrette
Grilled Chicken Breast in a white wine sauce with fresh tarragon, ratatouille and red potatoes
Soy Glazed Salmon with Basmati Rice with thinly sliced roasted almonds, pineapple, and mixed seasonal vegetables
Vegetarian Option - Portobello Mushrooms topped with Ratatouille and surrounded by Grilled Sliced Golden Potatoes
Poached Pears drizzled with melted dark chocolate served with Freshly Brewed Coffee and Tea.
RESERVATIONS MUST BE RECEIVED by
Friday, April 5th (Midnight)
After which a $15 LATE REGISTRATION FEE
Self Parking & Valet Parking available:
Self Park: No Charge
Valet Park: $ 12.00 (NOTE: Small increase in Valet Parking Charges)
Click here to REGISTER NOW
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